Stone Soup

Jules Comtois was a pâtissier from the 19 hundreds that lived in Béziers, a town in the South of France. For many years, he worked in his families little patisserie, a modest business that his father Camille and his mother Lara started with their life savings when he was just a child. His mother was the responsible for managing the finances, scheduling the deliveries and contacting the suppliers. His father was in-charge of the kitchen, and ovens. He also mentored…

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